Are you ready for this gastronomy quiz? Only 1 in 55 manages to answer questions 4, 7 and 9.

Are you ready for this gastronomy quiz? Only 1 in 55 manages to answer questions 4, 7 and 9.

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Are you ready for this gastronomy quiz? If you know what stromboli and baozi are, you should be happy, because you got two points and you’re getting closer to the top score. Only 1 in 55 manages to answer questions 4, 7 and 9.

Are you ready for this gastronomy quiz? Only 1 in 55 manages to answer questions 4, 7 and 9.


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  • Question of

    Which of these dishes consists of a chickpea or bean croquette?

    • Naan
    • Falafel
    • Kebab
  • Question of

    What is stromboli?

    • A kind of pie made from pizza dough.
    • A bun made with a brioche-like dough, raisins and candied fruit.
  • Question of

    The cinnamon roll was created in the 1920s in Sweden and Denmark.

    • True
    • False
  • Question of

    Quindim is a Brazilian sweet that has as ingredients:

    • Egg yolk, sugar, and grated coconut.
    • Condensed milk, dried shredded coconut and sugar.
  • Question of

    Which of these is a hot sauce from Middle Eastern cuisine?

    • Tahini
    • Harissa
    • Baba ganush
  • Question of

    Halloumi is a cheese originating from:

    • Malta
    • Cyprus
    • Turkey
  • Question of

    Which of these soups is strongly associated with the Japanese New Year?

    • Zōni
    • Zosui
    • Nabemono
  • Question of

    What is baozi?

    • A type of bread roll that is stuffed and usually steamed.
    • A Vietnamese cuisine sandwich made with a white bread baguette and rice flour.
  • Question of

    Saganaki is a dish of Greek cuisine that is based on

    • Kefalotyri cheese fried in olive oil.
    • Flour dough filled with cooked minced pork or other ingredients.
  • Question of

    The Monte Cristo Sandwich is a peanut butter and marshmallow cream sandwich usually made with white bread.

    • True
    • False

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Tamara Dominas

Written by Tamara Dominas

My name is Tamara. I define myself as a bookworm and that's where I spend most of my time. I'm a chemist, with a developing passion for languages. I speak three languages and I'm already going for the fourth. I currently live in Rome, Italy, and I declare myself profoundly in love with this city. You can write to me: send me an email

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