Tamara Dominas
Can you handle this gastronomy quiz? Do you know by what other name shortcrust pastry is known? And what is it used for? If you can answer these questions, bingo! You got two points.
Can you handle this gastronomy quiz? Average is 7/12 and only 1 in 112 people answer all the questions
Before you start make sure you follow us on Facebook. LIKE US ON FACEBOOK
You may also like:
- 20 questions every adult should answer. Can you do it?
- General knowledge questions. Every question here is harder than the previous one. Are you able to get 15/15?
- Question of
Brie cheese is made with milk of:
- Cow
- Sheep
- Goat
- Question of
The pico de gallo refers to a variety of salads of origin:
- Cuban
- Mexican
- Costa Rican
- Question of
What is Chow Mein?
- Fried chicken, bittersweet.
- Chinese stir-fry noodles.
- Question of
The lacquered Peking duck is one of the best known in the ______ kitchen.
- Russian
- Chinese
- Japanese
- Question of
By what other name is the shortcrust pastry known?
- Phylum pastry.
- Breeze pastry.
- Question of
And what is the short pastry used for?
- As a base for pies and cakes.
- To make empanadas and various breads.
- Question of
Millefeuilles are a sweet attributed to ______ gastronomy.
- Italian
- French
- Spanish
- Question of
What is kifli?
- A sweet cake made with yeast.
- A traditional Eastern European roll.
- Question of
What else is the brioche known by?
- Yolk bread.
- Milk bun.
- All of the above.
- Question of
The croissant is a bakery piece of origin:
- German
- French
- Austrian
- Question of
What is sablé?
- A variety of bread.
- A round, crispy French cookie.
- Question of
Panettone and pandoro are the most typical Christmas sweets of:
- Italy
- Spain
