Can you identify these international food dishes with their countries? Doing this quiz made our mouth watery

international food dishes
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Can you identify these international food dishes with their countries? Read first the food description and mark the right country option. Ready? Did I tell you that the average score is only 10/15?


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TESTQUIZQUESTIONSTHIS QUIZ

Can you identify these international food dishes with their countries? Doing this quiz made our mouth watery

  • Question of

    This dish made us real curious… A ‘Vegemite’ is a paste, very salty and thick, made from leftover brewer’s yeast, with vegetable and spice aditives.

    • Australia
    • England
    • New Zealand
    • British Guiana
    • United States
  • Question of

    A ‘Plieskavitsa’ is a grilled dish of a diced meat mixture of pork, beef and lamb.

    • Latvia
    • Bulgaria
    • Russia
    • Montenegro
    • Turkey
  • Question of

    Where is this dessert from?… An ‘Ostkaka’ is a type of cheesecake made with bitter almonds among other ingredients.

    • Japan
    • Turkey
    • Sweden
    • Estonia
    • Hungary
  • Question of

    A ‘Kongguksu’ is a cold noodle dish with a broth made from ground soy beans.

    • Rumania
    • Vietnam
    • Korea
    • India
    • Mongolia
  • Question of

    A ‘Röstis’ is simply a roasted potato.

    • Luxembourg
    • Croatia
    • Romania
    • Liechtenstein
    • Switzerland
  • Question of

    Something almost anybody can answer… A ‘Quesadilla’ is a wrap with avocado, meat, chilli pepper and beans.

    • Guatemala
    • Mexico
    • Colombia
    • Honduras
    • Chile
  • Question of

    A ‘Tartar’ is raw meat or fish, served with olive oil and flavors.

    • France
    • Ukrania
    • Portugal
    • Turkey
    • Morocco
  • Question of

    A ‘Paella`is a risotto-like dish, usually combined with seafood.

    • Portugal
    • Italy
    • Spain
    • Guatemala
    • Cuba
  • Question of

    ‘Paneer Butter Masala’ is a dish made with tomato puree with cream, seasoned with traditional herbs and spices.

    • India
    • Moroccco
    • Turkey
    • Ethiopia
    • Irak
  • Question of

    What about a Latin American dish?… An ‘Hallaca’ is a corn dough stuffed with a stew of beef, pork and chicken, and other ingredients like olives, capers, onions and raisins.

    • Mexico
    • Honduras
    • Argentina
    • Venezuela
    • Dominican Republic
  • Question of

    The ‘Vareniki’ is a kind of raviolis with different fillings, like potato, cabbage, cottage cheese or even cherries.

    • Kazakhstan
    • Italy
    • Azerbaijan
    • Hungary
    • Ukraine
  • Question of

    In the language of this country ‘Souvlaki’ means “Little skewers”; it’s made with little pieces of marinated pork, fried on grill.

    • Morocco
    • Russia
    • Lebanon
    • Serbia
    • Greece
  • Question of

    This is real easy… A’Panna cotta’ is a creamy dessert set with gelatine, often served with fruit sauce or caramel syrup.

    • Tunisia
    • Italy
    • Portugal
    • India
    • Iran
  • Question of

    A ‘Cha Ca’ is a white fish sauteed in butter and spring onions.

    • Brazil
    • United States
    • Honduras
    • Cape Verde
    • Vietnam
  • Question of

    A ‘Som Tam’ is a spicy green papaya salad.

    • Thailand
    • Dutch Guiana
    • Trinidad and Tobago
    • Indonesia
    • Fiji

______________________________

Ricardo Gondelles

Written by Ricardo Gondelles

Thirty years of experience in journalism and the publishing world is easily said. Yet, I feel so open to learning that I like to imagine what comes for the next 30 years. As a writer, editor and proofreader, my passion for the written word keep me discovering new realms. Bilingual (Spanish-English), I’m a language lover who’s going through French and Italian as well (I don’t know what comes next, Russian?). My goal in life is to have things done as best as I can, and I take pride in it. Contact me.

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