Everyone is going nuts about question no. 13. Getting more than 11/15 seems an impossible task

Everyone is going nuts with question
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a d v e r t i s e m e n t

a d v e r t i s e m e n t

Everyone is going nuts with question no. 13. What animal’s milk is used in French Roquefort cheese? It seems easy, and knowing the answer could help you achieve a decent score, but don’t trust much in your good luck! Do you have what it takes for the perfect 15?

Everyone is going nuts about question no. 13. Getting more than 11/15 seems an impossible task


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  • In what type of restaurant would you find a condiment called wasabi?

    • Taiwanese
    • Chinese
    • Japanese
    • Vietnamese
  • Saffron, an ingredient widely used in Indian, European, Arab and Persian cuisines, is obtained from:

    • Nutmeg flowers
    • Crocus flowers
    • Orange blossom
    • Vanilla flowers
  • To be legally sold as bourbon, whiskey’s mash must have at least 51 percent of what grain?

    • Barley
    • Wheat
    • Rye
    • Corn
  • The milk used to make Roquefort, the famous French blue cheese, comes from?

    • Goats
    • Cows
    • Buffalos
    • Sheep
  • Canola oil is actually made from:

    • Corn
    • Rapeseed
    • Sunflower
    • Sesame
  • Comice is one of the best-loved varieties of which fruit?

    • Pear
    • Peach
    • Apple
    • Melon
  • Mustard is made from what part of the homonym plant?

    • Leaves
    • Roots
    • Seeds
    • Flowers
  • World’s first chocolate bar was manufactured in the 1720s in what country?

    • Britain
    • Belgium
    • France
    • Switzerland
  • A meat dish made of finely chopped raw beef, served with onion, capers, seasonings and a raw egg is called what?

    • Steak au poivre
    • Braciole
    • Filet mignon
    • Steak tartare
  • What cocktail has vodka, freshly squeezed lime juice, ginger beer and is served in a copper mug?

    • Cosmopolitan
    • White Russian
    • Moscow Mule
    • Screwdriver
  • Sukiyaki, a Japanese hot pot dish, is made of what basic ingredient?

    • Beef
    • Fish
    • Pork
    • Chicken
  • Rendang is a dish made with beef, coconut milk, lemongrass, galangal, turmeric, ginger, and chilies. Where is it from?

    • China
    • Vietnam
    • Thailand
    • Indonesia
  • A type of social anxiety, the fear of dining with others and talking while eating is called what?

    • Mycophobia
    • Acerophobia
    • Deipnophobia
    • Methyphobia
  • Capsaicin is a chemical compound that gives its characteristic flavor to what food?

    • Cinnamon
    • Pepper
    • Mustard
    • Chocolate
  • Which of these fruits and vegetables is 96 percent water?

    • Apples
    • Eggplants
    • Papaya
    • Cucumbers

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Ricardo Gondelles

Written by Ricardo Gondelles

Thirty years of experience in journalism and the publishing world is easily said. Yet, I feel so open to learning that I like to imagine what comes for the next 30 years. As a writer, editor and proofreader, my passion for the written word keep me discovering new realms. Bilingual (Spanish-English), I’m a language lover who’s going through French and Italian as well (I don’t know what comes next, Russian?). My goal in life is to have things done as best as I can, and I take pride in it. Contact me.

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