How much do you know about international cuisine? We bet you won’t answer question no. 4 correctly

How much do you know about international cuisine?

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How much do you know about international cuisine? Do you enjoy cooking? Well, maybe that’s not enough to pass this culinary challenge. Do you know what ghee, curanto or clafoutis is? If the answer is no, then unfortunately you’ve already lost three points on this quiz. Start only if you’re an expert!

How much do you know about international cuisine? We bet you won’t answer question no. 4 correctly


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  • Question of

    The literal translation of “vermicelli” is:

    • Butterfly
    • Languages
    • Little worms
  • Question of

    The phở is a traditional dish of the ____ kitchen.

    • Chinese
    • Korean
    • Vietnamese
  • Question of

    What is ghee?

    • A fresh cheese originating in India.
    • A clarified butter from Indian and Pakistani cuisine.
  • Question of

    In Brazil, the traditional days for eating feijoada are:

    • Tuesdays and Fridays.
    • Thursdays and Sundays.
    • Wednesdays and Saturdays.
  • Question of

    The French expression “crème fraîche” means literally:

    • Sour cream
    • Fresh cream
    • Milk cream
  • Question of

    Laddu is a candy that originates from the Indian subcontinent and is shaped like a:

    • Cube
    • Sphere
    • Cylinder
  • Question of

    What is clafoutis?

    • A French cake made by baking cherries in a liquid dough like crepes.
    • A small glass container whose purpose is to hold a solid or liquid dish instead of a drink.
  • Question of

    Which of these sweets has a similar taste to Spanish turron or Italian torrone?

    • Sablé
    • Chikki
    • Nougat
  • Question of

    What do they use to fill the briouats in Moroccan cuisine?

    • Meat mixed with cheese, lemon and pepper.
    • Minced meat, anchovies, eggs, tomato sauce, cheese, harissa and sometimes capers.
  • Question of

    What is curanto?

    • A Mexican dish consisting of whole pieces of chili.
    • A millenary traditional method of cooking food in the Chiloé Archipelago.

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Tamara Dominas

Written by Tamara Dominas

My name is Tamara. I define myself as a bookworm and that's where I spend most of my time. I'm a chemist, with a developing passion for languages. I speak three languages and I'm already going for the fourth. I currently live in Rome, Italy, and I declare myself profoundly in love with this city. You can write to me: send me an email

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