YES or NO? Can you score 15/15 in this quiz?

These questions seem easy to answer

YES or NO? These questions seem easy to answer, but they’re definitely not. Whether you know or not what’s the definition of Arachibutyrophobia, it’s time to test your language skills. From losers to winners, scores in this type of test tend to be mixed. Go ahead and have fun with this YES-NO test.

YES or NO? Can you score 15/15 in this quiz?


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  • Question of

    A toque is the name for the tall chef’s hat.

    • Yes
    • No
  • Question of

    Arachibutyrophobia is recognized as the fear of well-done steaks.

    • Yes
    • No
  • Question of

    Orthorexia Nervosa is an eating disorder where a person is obsessed with junk food.

    • Yes
    • No
  • Question of

    Can dynamite be made with peanuts as an ingredient?

    • Yes
    • No
  • Question of

    Hummus, the classic Middle Eastern spread, is made with eggplant as its basic ingredient.

    • Yes
    • No
  • Question of

    Mageirocophobia is recognized as the fear of cooking.

    • Yes
    • No
  • Question of

    Chili crab is a popular specialty of Singapore.

    • Yes
    • No
  • Question of

    Garlic has its own phobia in the list, and it’s called Alliumphobia.

    • Yes
    • No
  • Question of

    Each pineapple plant can produce more than one pineapple every year.

    • Yes
    • No
  • Question of

    The urge to eat raw potatoes is called Geomelophagia in medicine.

    • Yes
    • No
  • Question of

    Kopi luwak is a very expensive type of tea.

    • Yes
    • No
  • Question of

    The highest number of Michelin stars a restaurant can receive is four.

    • Yes
    • No
  • Question of

    Neurosurgeons discovered a centre in the human brain specifically prepared to perceive when a toast is burning.

    • Yes
    • No
  • Question of

    Hotate is the name of the monkfish’s liver used in sushi recipes in Japan.

    • Yes
    • No
  • Question of

    Champ is the name of Irish mashed potatoes with spring onions, butter, salt, and pepper.

    • Yes
    • No

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Ricardo Gondelles

Written by Ricardo Gondelles

Thirty years of experience in journalism and the publishing world is easily said. Yet, I feel so open to learning that I like to imagine what comes for the next 30 years. As a writer, editor and proofreader, my passion for the written word keep me discovering new realms. Bilingual (Spanish-English), I’m a language lover who’s going through French and Italian as well (I don’t know what comes next, Russian?). My goal in life is to have things done as best as I can, and I take pride in it. Contact me.

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