Everyone is going nuts about question 13. Getting more than 11/15 seems to be an impossible task

Everyone is going nuts with question
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Everyone is going nuts with question no. 13. What animal’s milk is used in French Roquefort cheese? It seems easy, and knowing the answer could help you achieve a decent score, but don’t trust much in your good luck! Do you have what it takes for the perfect 15?

Everyone is going nuts about question 13. Getting more than 11/15 seems to be an impossible task


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Ricardo Gondelles

Written by Ricardo Gondelles

Thirty years of experience in journalism and the publishing world is easily said. Yet, I feel so open to learning that I like to imagine what comes for the next 30 years. As a writer, editor and proofreader, my passion for the written word keep me discovering new realms. Bilingual (Spanish-English), I’m a language lover who’s going through French and Italian as well (I don’t know what comes next, Russian?). My goal in life is to have things done as best as I can, and I take pride in it. Contact me.

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