How much do you know about international cuisine? I bet you won’t answer question no. 5 correctly. Do you know what a 100 proof liquor means? Find out in this quiz. You’ll find it difficult to answer questions 4 and 11.
QUIZ: How much do you know about international cuisine?
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- Question of
The shish kebab is a very common food in what country?
- Belice
- Senegal
- India
- Turkey
- Question of
This is for chocolate lovers… What country is considered the producer of world’s best cocoa beans for chocolate?
- Benin
- Venezuela
- French Guiana
- Madagascar
- Question of
What is the country where the word “mocha” comes from?
- Yemen
- South Africa
- Mexico
- India
- Question of
When a drink is served “on the rocks” it means that is prepared with:
- Soda
- Tonic water
- Vodka
- Ice cubes
- Question of
This is an easy one… What fruit do people throw each other in the Spanish town of Buñol at its annual food fight festival?
- Grapes
- Watermelons
- Tomatoes
- Cabbages
- Question of
There’s a dish called “mole poblano” traditional in what country?
- Ecuador
- Italy
- Cuba
- Mexico
- Question of
What country did the gruyère cheese come from originally
- Switzerland
- Sweden
- Canada
- France
- Question of
Which country among these is not a cocoa bean producer?
- Belgium
- Colombia
- Brazil
- Ghana
- Question of
A difficult one… A liquor with the sign “100 proof” contains how much alcohol by percentage?
- 100 percent
- 75 percent
- 50 percent
- 25 percent
- Question of
A regional U.S. delicacy… What type of pizza is the pride of Chicago, where it was created?
- Deep-dish pizza
- Stuffed pizza
- Deep-fried pizza
- Calzone
- Question of
What state in the U.S. has been dubbed “The Peach State”?
- Maryland
- Georgia
- North Carolina
- Massachusetts
- Question of
A geographical riddle… Only one of following dishes can be considered truly Tex-Mex and not Mexican. Which one?
- Tacos
- Molcajetes
- Taquitos
- Fajitas
- Question of
The Cabernet Sauvignon, a type of wine produced in many countries, comes originally from what part of France?
- Bordeaux
- Burgundy
- Côtes du Rhone
- Médoc
- Question of
There’s a dish made with mashed durum wheat, very common in Northwestern African countries. How’s it called?
- Tagine
- Moroccan chickpea stew
- Bulgur bowl
- Couscous
- Question of
You should know this one right away… The original recipe of Caesar salad was invented by an Italian immigrant in what country?
- United States
- Australia
- Mexico
- Argentina
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