Tamara Dominas
- Question of
Select the name of the cheese that is described: It has green veins that provide a strong flavor.
- Mozzarella cheese.
- Roquefort cheese.
- Question of
Select the name of the wine described: Soft red wine with aromas of cherries, plums and notes of herbs.
- Merlot
- Cabernet Sauvignon
- Question of
Surprisingly soft creamy cow’s cheese, and throughout France, it’s a popular breakfast cheese.
- Brie cheese.
- Braid cheese.
- Question of
Of the Cabernet Sauvignon, there are full-bodied reds with notes of vanilla and oak, as they are often aged in barrels of that wood.
- True
- False
- Question of
It tends to have a slightly nutty or salty taste, but with little taste and smell.
- Swiss cheese.
- Edam cheese.
- Question of
It has plum, blackberry and spice flavors ideal for pairing with red meats and foods with tomato sauces.
- Sangiovese
- Malbec
- Question of
Hard yellow Gruyere cheese is surprisingly sweet at first bite, with a little salty taste.
- True
- False
- Question of
Red wine with very soft tannins and notes of tea leaf, moist soil and/or leather.
- Pinot Noir.
- Sangiovese.
- Question of
The DO Navarra is one of the classic rosé wine designations in Spain.
- True
- False
- Question of
Feta cheese offers a unique spicy salty taste, ranging from mild to strong, depending on age.
- True
- False
- Question of
White wines: Riesling has two variants; sweet, with fruit flavors, and dry, with herbs and lemon.
- True
- False
- Question of
Gorgonzola cheeses, depending on age, can be crisp, firm, or brittle.
- True
- False
- Question of
The Chardonnay grape is used to produce the champagne.
- True
- False
- Question of
Cheddar is generally called “tasty cheese” in Australia and New Zealand.
- True
- False
- Question of
All Romano cheeses are made with milk from:
- Rabbit or Buffalo.
- Sheep or cow.
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