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If you know nothing about cooking, you won’t pass this quiz

QUIZ: If you know nothing about cooking, you won't pass this quiz
QUIZ: If you know nothing about cooking, you won't pass this quiz

You won’t pass this quiz, if you know nothing about cooking. Do you know where the Strógonoff calf originated? If the answer is yes, claim the point immediately. What ingredients are needed to prepare the puff pastry? It’s not a quiz for amateurs.

If you know nothing about cooking, you won’t pass this quiz

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    The literal French translation of “filet mignon” is:

    • Nice steak.
    • Beefsteak.
    • Flank steak.
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    Gravy is a sauce from the gastronomy of:

    • Canada
    • Australia
    • United Kingdom
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    Which of these pieces of meat come from the lower back; above the kidneys and below the lower back?

    • The roast beef.
    • The entrecôte.
    • The sirloin.
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    A cooking technique that consists of exposing the outer layer of a food to an intense source of heat so that it becomes crispy and golden:

    • Sautéing
    • Gratin
  • Question of

    Where did the Strógonoff calf originate?

    • Russia
    • Ukraine
    • Czech Republic
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    What is the name of the flour-fat mixture used to bind many basic sauces?

    • Roux
    • Velouté
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    Gnocchi are a type of Italian pasta made with:

    • Minced meat, flour and cottage cheese.
    • Potatoes, flour and ricotta cheese.
  • Question of

    The cannolo is a typical candy of:

    • Sicily
    • Naples
    • Piedmont
  • Question of

    Sky bacon is made from:

    • Flour, butter and sugar.
    • Caramelized egg yolk and sugar.
  • Question of

    In gastronomy, what do you call quiche?

    • Dishes that are like a cake, but salty.
    • Dishes based on vegetables and legumes cooked in abundant water.
  • Question of

    “Coca” is a name applied to a wide range of cakes, pies and breads in the ___ cuisine.

    • Catalan
    • Madrilenian
    • Aragonese
  • Question of

    What ingredients are needed to prepare the puff pastry?

    • Flour, salt, water and yeast.
    • Flour, butter, water and salt.
    • Flour, eggs, water, butter, salt and spices.

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Author: Tamara Dominas

My name is Tamara. I define myself as a bookworm and that's where I spend most of my time. I'm a chemist, with a developing passion for languages. I speak three languages and I'm already going for the fourth. I currently live in Rome, Italy, and I declare myself profoundly in love with this city. You can write to me: send me an email. If you want to know more about me, read full profile.

Only 1 in 53 people can pass this TV quiz

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You must be a true expert to answer all 15 questions in this quiz. And, sorry, I bet you won’t